orean salted shrimp is a popular condiment that is loved by many due to its unique flavor. It is made by fermenting fresh shrimp with salt and is used in many Korean dishes. In this web story, we will teach you how to make this delicious and easy-to-make condiment.
To make Korean salted shrimp, you will need fresh shrimp, coarse sea salt, garlic, ginger, and red pepper flakes.
Clean and devein the fresh shrimp. Leave the heads and tails on for added flavor.
In a large mixing bowl, add the shrimp, coarse sea salt, garlic, ginger, and red pepper flakes. Mix well.
Transfer the mixture into a sterilized jar, pressing the shrimp down firmly to remove any air pockets.
Cover the jar with a lid and let it sit at room temperature for 24 hours.
After 24 hours, check the shrimp for any signs of fermentation. The mixture should smell slightly sour and the shrimp should be pink and translucent.
Once the fermentation process is complete, store the jar in the refrigerator.
Korean salted shrimp can be used in a variety of Korean dishes, such as kimchi, bibimbap, and stews. It can also be used as a condiment or dipping sauce.
Making Korean salted shrimp at home is easy and fun. It adds a unique flavor to your dishes that you won't find anywhere else. Give it a try and enjoy the deliciousness of this Korean classic!