How to Make Sticky Rice for Sushi: A Step-by-Step Tutorial

How to Make Rice Sticky

Making sushi rice is the first and most important step in preparing delicious sushi. In this tutorial, we'll show you how to make perfectly sticky rice for sushi.

Sticky Rice Ingredients

– 2 cups of short-grain white rice – 2 1/2 cups of water – 1/4 cup of rice vinegar – 2 tablespoons of sugar – 1 teaspoon of salt These quantities should make enough sushi rice for 4-6 servings. Adjust the recipe as needed depending on how much sushi rice you need to make.

Rinse the Rice

Rinse the rice several times until the water runs clear. This will help remove excess starch and ensure the rice cooks evenly.

Soak the Rice

Soak the rice in water for 30 minutes to an hour. This will help the rice absorb water and cook evenly.

Cook the Rice

Use a rice cooker or a pot to cook the rice. For every cup of rice, use 1 1/4 cups of water. Bring to a boil, then reduce heat and simmer for 18-20 minutes.

Prepare the Vinegar Mixture

In a small saucepan, combine rice vinegar, sugar, and salt. Heat over low heat until the sugar and salt dissolve.

Mix the Vinegar Mixture

Once the rice is cooked, transfer it to a large bowl. Pour the vinegar mixture over the rice and gently fold it in. Be careful not to overmix.

Cool the Rice

Let the rice cool to room temperature. You can fan the rice to help it cool faster.

Store the Rice

Once the rice has cooled, cover it with a damp cloth to prevent it from drying out. You can also store it in an airtight container in the refrigerator for up to a day.

Use the Rice for Sushi

Your sushi rice is now ready to be used for your favorite sushi rolls, nigiri, or bowls.

Sticky Rice for Sushi

Making sushi rice may take a bit of practice, but with the right technique and ingredients, you can make perfect sticky rice every time. Enjoy your homemade sushi!