How to Make Korean Ramen at Home

How to Make Korean Ramen

A step-by-step guide to preparing a delicious bowl of Korean ramen at home.

Gather Your Ingredients

Before you start, gather all the necessary ingredients for your Korean ramen, including ramen noodles, broth, vegetables, and optional toppings.

Boil the Ramen Noodles

Boil a pot of water and add the ramen noodles. Cook them according to the package instructions until they are al dente.

Prepare the Broth

While the noodles are cooking, prepare the flavorful broth by simmering a combination of vegetable or chicken broth, soy sauce, garlic, ginger, and other seasonings.

Add Vegetables and Toppings

Enhance the taste and texture of your Korean ramen by adding vegetables like sliced mushrooms, carrots, and green onions. You can also include additional toppings such as soft-boiled eggs, kimchi, or sesame seeds.

Strain the Noodles

Once the noodles are cooked, strain them and rinse under cold water to remove excess starch. This step helps prevent the noodles from becoming too sticky.

Combine Noodles and Broth

Transfer the strained noodles to a bowl and pour the prepared broth over them. Make sure the noodles are fully submerged in the flavorful broth.

Let the Flavors Infuse

Allow the noodles to soak in the broth for a few minutes to absorb the flavors and become even more delicious.

Serve and Enjoy

Your Korean ramen is now ready to be served! Garnish it with fresh herbs or chili flakes for an added kick. Sit back, relax, and savor every spoonful.

Get Creative

Feel free to experiment with different ingredients and flavors to customize your Korean ramen according to your preferences. Enjoy the versatility of this beloved dish!