How Long to Boil an Egg
Boiling eggs may seem simple, but there are several factors to consider to achieve the perfect egg. Learn how to boil an egg to your desired level of doneness with our guide.
Factors that Affect Egg Boiling Time
The size of the egg, the altitude of your location, and the starting temperature of the egg can all affect how long it takes to boil an egg. Understanding these factors can help you achieve perfectly cooked eggs every time.
Soft-boiled eggs have a runny yolk and a soft, creamy white. To achieve this level of doneness, boil eggs for 4-6 minutes, depending on the size of the egg and the starting temperature.
Hard-boiled eggs have a fully cooked yolk and firm white. To achieve this level of doneness, boil eggs for 10-12 minutes, depending on size and temperature.
Over-boiled eggs can result in a dry, rubbery texture and a greenish-gray ring around the yolk. To avoid over-cooking eggs, follow the recommended boiling times and immediately transfer eggs to an ice bath to stop the cooking process.
At high altitudes, water boils at a lower temperature, which can affect egg boiling times. Adjust boiling times by adding 1-2 minutes to the recommended times for your desired level of doneness.
Contrary to popular belief, adding eggs to boiling water can result in uneven cooking and cracked shells. Instead, start eggs in cold water and gradually bring them up to a boil.
Using an egg timer can help ensure consistent and perfectly cooked eggs every time. Set the timer according to the recommended boiling times for your desired level of doneness.
Achieving the perfect boiled egg requires attention to detail, but the results are well worth it. Follow our guide for perfectly cooked eggs every time, and experiment with toppings and seasoning to enjoy a delicious and nutritious meal.