A delightful and healthy treat for any time of the day.
Gather these imple ingredients for your chia pudding.
Start by measuring 1/4 cup of chia seeds.
Pour 1 cup of your favorite milk into a mixing bowl.
Add 1-2 tablespoons of sweetener, such as honey or maple syrup, for a touch of sweetness.
Enhance the taste by adding a teaspoon of vanilla extract or other desired flavorings.
Stir the mixture well until all the ingredients are combined.
Cover the bowl and refrigerate for at least 2 hours or overnight to allow the chia seeds to absorb the liquid.
After the refrigeration period, give the mixture a good stir to break up any clumps.
Spoon the chia pudding into serving dishes and top with your favorite fruits, nuts, or granola.
Indulge in the creamy and nutritious chia pudding you created. Enjoy!