Bubble Tea, also known as Boba Tea, is a popular Taiwanese drink made with tea, milk, and chewy tapioca balls.
To make Bubble Tea, you will need tea, milk, sugar, tapioca pearls, and a large straw for drinking.
Start by boiling the tapioca pearls for 20-30 minutes until they are soft and chewy. Then, let them cool and drain.
Brew your tea of choice and let it cool. You can use black tea, green tea, or any other flavor you like.
Once the tea is cooled, add sugar to taste. Stir until the sugar is dissolved.
Add the desired amount of milk to the tea and stir until well combined.
Fill a glass with the tea mixture and add the cooked tapioca pearls. Stir gently to distribute the pearls evenly.
Grab a large straw and enjoy your delicious Bubble Tea! You can experiment with different flavors and ingredients to find your perfect combination.
You can also add different flavor syrups or toppings to your Bubble Tea for an extra burst of flavor. Just remember to stir well to combine everything evenly.