Deliciously Simple Gluten-Free Pancake Recipe for a Perfect Breakfast

Have you been looking for a gluten-free pancake recipe that is both simple and delicious? No need to look further! Make fluffy, golden pancakes with this easy recipe.

Gluten-Free Pancake Recipe

Ingredients For Pancake Recipe

• 1 cup gluten-free flour blend
• 1 tablespoon sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 1 egg
• 1 cup milk
• 2 tablespoons melted butter or oil

Simple Pancake Recipe

1. Whisk together sugar, baking powder, salt, and gluten-free flour blend in a large mixing bowl.
2. In another bowl, beat the egg and mix in the milk and melted butter or oil.
3. Mix the wet and dry ingredients together until just combined.
4. Give the batter 5 minutes to rest.
5. On a medium-high flame, heat a nonstick skillet or griddle.
6. For each pancake, pour 1/4 cup of batter onto the skillet or griddle.
7. When bubbles appear on the surface, flip the dish and cook for an additional 1-2 minutes until golden brown.
8. You can top it with maple syrup, fresh fruit, or whipped cream if you like.

Gluten-Free Pancakes

• To make a dairy-free version, use almond milk or soy milk and coconut oil instead of butter.
• Vanilla extract or a pinch of cinnamon can be added to the batter to enhance its flavor.
• If you want to add extra protein to the recipe, substitute 1/4 cup of the gluten-free flour blend with protein powder.

Fluffy Pancakes

Anyone looking for an easy and quick breakfast option will enjoy this gluten-free pancake recipe. Simply follow the directions and you can enjoy deliciously fluffy pancakes that are gluten-free and delicious. Give this recipe a try today and get your day started right!