Classic Quiche Lorraine Recipe: How to Make a Savory French Tart

Quiche Lorraine is a classic French dish that has been enjoyed for centuries. It is a savory tart made with eggs, cream, cheese, and bacon. The dish originated in the Lorraine region of France, hence the name “Quiche Lorraine.” Today, it is a popular dish worldwide and can be served for breakfast, lunch, or dinner. In this article, we will provide you with a traditional Quiche Lorraine recipe that is sure to impress.

Quiche Lorraine Recipe

Ingredients:

• 1 pie crust
• 6-8 slices of bacon
• 1 cup of shredded Gruyere cheese
• 4 large eggs
• 1 cup of heavy cream
• 1/2 cup of whole milk
• 1/4 tsp of salt
• 1/4 tsp of black pepper
• Pinch of nutmeg

Instructions:

1. Preheat the oven to 375 degrees Fahrenheit.
2. Cook the bacon in a skillet until it is crispy. Then remove it from the pan and let it cool on a paper towel-lined plate. Once it has cooled, chop it into small pieces.
3. Roll out the pie crust and place it in a 9-inch pie dish. Trim the edges and prick the bottom with a fork.
4. Place the chopped bacon on top of the pie crust.
5. Sprinkle the shredded Gruyere cheese over the bacon.
6. In a medium bowl, whisk together the eggs, heavy cream, whole milk, salt, pepper, and nutmeg.
7. Pour the egg mixture over the bacon and cheese in the pie crust.
8. Bake the quiche in the preheated oven for 35-40 minutes, or until the top is golden brown and the filling is set.
9. Let the quiche cool for 10-15 minutes before slicing and serving.

Tips:

• You can use a store-bought pie crust or make your own. If you’re making your own, be sure to chill the dough for at least 30 minutes before rolling it out.
• Be sure to cook the bacon until it is crispy. This will give the quiche a nice texture and flavor.
• Gruyere cheese is traditional for Quiche Lorraine, but you can also use other types of cheese such as cheddar or Swiss.
• The nutmeg is optional, but it adds a nice subtle flavor to the quiche.
• If you’re serving the quiche for breakfast or brunch, you can add chopped chives or green onions on top for a pop of color and flavor.

Quiche Lorraine is a versatile dish that can be served in a variety of ways. It can be enjoyed hot or cold and can be served as a main dish or as a side dish. It’s a perfect dish to make ahead of time and can be reheated easily. It’s also a great dish to bring to potlucks or brunches.

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In conclusion, Quiche Lorraine is a classic French dish that is easy to make and delicious. With a few simple ingredients, you can create a savory tart that will impress your family and friends. Give this recipe a try and enjoy the flavors of France in your own home.