Are you a fan of oatmeal chocolate chip cookies? Look no further because this article is for you. In this article, we’ll cover everything you need to know about making the perfect oatmeal chocolate chip cookies, from the ingredients to the baking process. So let’s get started!
The first step in making oatmeal chocolate chip cookies is gathering all the ingredients. Here are the ingredients you’ll need:
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3 cups old-fashioned oats
- 1 1/2 cups semisweet chocolate chips
Now that you have all the ingredients, it’s time to start baking. Here’s how to make oatmeal chocolate chip cookies:
Step 1: Preheat the oven
Preheat the oven to 350°F (180°C) and line a baking sheet with parchment paper.
Step 2: Cream the butter and sugars
In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
Step 3: Add eggs and vanilla
Beat in the eggs, one at a time, and then stir in the vanilla extract.
Step 4: Combine dry ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
Step 5: Mix dry and wet ingredients
Gradually mix the dry ingredients into the wet ingredients until just combined.
Step 6: Add oats and chocolate chips
Stir in the oats and chocolate chips.
Step 7: Scoop the dough
Using a cookie scoop or spoon, drop the dough onto the prepared baking sheet.
Step 8: Bake the cookies
Bake the cookies for 10-12 minutes or until lightly golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Tips for Making Perfect Oatmeal Chocolate Chip Cookies
- Use room-temperature ingredients for better mixing and a smoother texture.
- Don’t overmix the dough as it can cause the cookies to become tough.
- Chill the dough for at least 30 minutes before baking to prevent spreading.
- Use parchment paper or a silicone baking mat to prevent sticking.
- Don’t overcrowd the baking sheet as it can cause the cookies to merge into each other.
If you want to mix up your oatmeal chocolate chip cookie recipe, here are some ideas:
- Add chopped nuts such as pecans or walnuts for added texture and flavor.
- Use white chocolate chips instead of semisweet chocolate chips for a sweeter cookie.
- Add dried fruit such as raisins or cranberries for a more fruity flavor.
- Can I use quick oats instead of old-fashioned oats in oatmeal chocolate chip cookies?
- Yes, you can use quick oats, but the texture of the cookies will be slightly different.
- Can I substitute margarine for butter in oatmeal chocolate chip cookies?
- Yes, you can substitute margarine, but the taste and texture of the cookies will be different.
- How many cookies does this recipe make?
- This recipe makes about 24 cookies, depending on the size.
- Can I freeze oatmeal chocolate chip cookie dough?
- Yes, you can freeze the dough for up to 3 months. Just scoop the dough onto a baking sheet and freeze until solid. Then, transfer the frozen dough balls to a freezer-safe bag or container and label with the date and type of cookie.
- Can I use milk chocolate chips instead of semisweet chocolate chips in oatmeal chocolate chip cookies?
- Yes, you can use milk chocolate chips, but the cookies will be sweeter.
Oatmeal Chocolate Chip Cookies
So, there you have it – the perfect oatmeal chocolate chip cookies recipe. Don’t be afraid to get creative and experiment with different add-ins to find your perfect cookie. And, if you want to make them ahead of time, don’t forget you can freeze the dough for later. Happy baking!