Meatballs and Spaghetti Recipe: How to Make Classic Meatballs and Spaghetti

Meatballs and spaghetti is a classic Italian dish that has been enjoyed by people around the world for decades. It’s a comfort food that is easy to make and perfect for a family dinner or gathering with friends. In this article, we will walk you through a delicious meatballs and spaghetti recipe that you can prepare at home.

Meatball and Spaghetti Recipe

Ingredients:

For the meatballs:

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup chopped fresh parsley
• 1 egg
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the sauce:

• 2 tablespoons olive oil
• 1 onion, chopped
• 3 garlic cloves, minced
• 1 can (28 ounces) crushed tomatoes
• 1/4 cup chopped fresh basil
• 1 teaspoon sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the spaghetti:

• 1 pound spaghetti
• 1 tablespoon salt
• 2 tablespoons olive oil
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat your oven to 400 degrees Fahrenheit.
2. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, milk, parsley, egg, garlic powder, onion powder, salt, and black pepper. Mix well until all the ingredients are combined.
3. Shape the meat mixture into 1 1/2-inch balls, and place them on a baking sheet lined with parchment paper.
4. Bake the meatballs in the oven for 20 minutes, or until they are browned and cooked through.
5. While the meatballs are cooking, make the sauce. Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and garlic, and cook until the onion is softened, about 5 minutes.
6. Add the crushed tomatoes, basil, sugar, salt, and black pepper to the saucepan. Stir well to combine, and bring the sauce to a simmer.
7. Reduce the heat to low, and let the sauce simmer for about 20 minutes, stirring occasionally.
8. While the sauce is simmering, cook the spaghetti. Bring a large pot of salted water to a boil over high heat. Add the spaghetti, and cook it for 8-10 minutes, or until it is al dente.
9. Drain the spaghetti, and toss it with 2 tablespoons of olive oil.
10. To serve, ladle the sauce over the spaghetti, and top with the meatballs. Sprinkle grated Parmesan cheese over the top.
11. Enjoy!

Variations:

• You can substitute ground pork or ground turkey for ground beef if you prefer.
• You can add some chopped bell peppers or mushrooms to the sauce for extra flavor and nutrition.
• You can use whole wheat spaghetti instead of regular spaghetti for a healthier option.
• You can add some red pepper flakes to the sauce if you like a little bit of heat.
• You can make the meatballs ahead of time and freeze them for later use.

Meatballs and Spaghetti Recipe

Meatballs and spaghetti is a classic dish that is easy to make and always delicious. By following this recipe, you can create a hearty and satisfying meal that your family and friends will love. With a few simple variations, you can customize the dish to suit your preferences and dietary needs. So why not give this recipe a try and enjoy a taste of Italy in the comfort of your own home?