Marry Me Chicken is a popular and comforting dish that is easy to make and always a crowd-pleaser. This recipe is perfect for dinner parties, date nights, or even a simple weeknight dinner. The dish is called “Marry Me Chicken” because it’s so delicious, your significant other will be begging you to tie the knot. The dish is made with boneless, skinless chicken breasts that are seared and then simmered in a rich and flavorful sauce. The sauce is made with a combination of butter, garlic, wine, and cream, which creates a rich and creamy sauce that will have you licking your plate clean.
Marry Me Chicken Recipe
- 4 boneless, skinless chicken breasts
- Salt and pepper to taste
- 2 tablespoons of olive oil
- 4 tablespoons of unsalted butter
- 8 cloves of garlic, minced
- 1/2 cup of white wine
- 1 cup of heavy cream
- Fresh parsley, chopped for garnish
- Preheat oven to 375°F (190°C).
- Season the chicken breasts on both sides with salt and pepper.
- In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts to the skillet and cook until browned on both sides, about 3-4 minutes per side.
- Remove the chicken from the skillet and set it aside.
- In the same skillet, reduce heat to medium and add the butter. Once the butter has melted, add the minced garlic and sauté for 30 seconds until fragrant.
- Pour in the white wine and bring the mixture to a simmer, scraping the bottom of the pan to deglaze it. Cook until the wine has reduced by half, about 2-3 minutes.
- Stir in the heavy cream and bring the mixture to a simmer. Cook until the sauce has thickened slightly, about 2-3 minutes.
- Return the chicken to the skillet and spoon some of the sauce over the chicken.
- Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through.
- Serve the chicken with the sauce spooned over it, and sprinkle with freshly chopped parsley.
This dish is a perfect balance of flavors and textures. The seared chicken breasts are juicy and tender, while the sauce is rich and creamy with a hint of garlic. The white wine in the sauce adds a touch of acidity that cuts through the richness of the cream, creating a perfectly balanced dish.
This recipe is easily customizable to your taste preferences. If you prefer a spicier dish, you can add red pepper flakes to the sauce, or if you want a sweeter dish, you can add a touch of honey to the sauce. You can also substitute the white wine with chicken broth for a non-alcoholic version of the dish.
Marry Me Chicken is a versatile dish that can be served with a variety of sides. It’s delicious served over pasta, rice, or mashed potatoes, and it pairs well with a crisp green salad or steamed vegetables.
In conclusion, Marry Me Chicken is a delicious and comforting dish that is perfect for any occasion. The combination of juicy chicken, rich and creamy sauce, and a touch of garlic makes it a perfect dish for a cozy night in or a special dinner party. So, give this recipe a try and see why it’s called “Marry Me Chicken”. Your taste buds will thank you!