Mango Salsa Recipe: A Refreshing and Flavorful Taste of Summer

As the temperatures start to rise and the days get longer, there’s nothing quite like the taste of fresh, seasonal ingredients to help you savor the sweetness of summer. And when it comes to capturing the essence of the season, few dishes do it better than mango salsa.

With its vibrant colors, bright flavors, and perfect balance of sweet and spicy, mango salsa is the ultimate summertime dish. Whether you’re looking for a light and refreshing appetizer to serve at your next backyard barbecue or a flavorful topping for grilled chicken or fish, this mango salsa recipe is sure to hit the spot.

So grab your cutting board, sharpen your knife, and get ready to taste the magic of mango salsa.

Mango Salsa Recipe

Ingredients

To make this delicious mango salsa recipe, you will need the following ingredients:

• 2 ripe mangoes, diced
• 1/2 red onion, finely chopped
• 1 red bell pepper, diced
• 1/4 cup fresh cilantro, chopped
• 1 jalapeño pepper, seeded and minced
• Juice of 1 lime
• Salt and pepper to taste

Instructions

1. Begin by washing and drying all of your produce.
2. Cut the mangoes into small, bite-sized pieces, discarding the pit and skin.
3. Finely chop the red onion and dice the red bell pepper.
4. Remove the seeds from the jalapeño pepper and mince it finely.
5. Chop the cilantro into small pieces.
6. In a large bowl, combine the diced mango, chopped red onion, diced red bell pepper, minced jalapeño pepper, and chopped cilantro.
7. Squeeze the juice of one lime over the mixture and stir gently to combine.
8. Season with salt and pepper to taste, adjusting the seasoning as needed.
9. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
10. Serve chilled with tortilla chips, on top of grilled fish or chicken, or as a topping for tacos or burritos.

Tips and Variations

• For a milder version of this recipe, simply omit the jalapeño pepper.
• If you prefer a sweeter salsa, you can add a tablespoon of honey or agave nectar to the mixture.
• If you don’t have fresh cilantro on hand, you can substitute it with fresh parsley or omit it altogether.
• This salsa can be made up to one day in advance and stored in an airtight container in the refrigerator until ready to serve.

FAQs

Q: Is mango salsa spicy?
A: It can be, depending on how much jalapeño pepper you add. If you prefer a milder version, simply omit the jalapeño or use less of it.

Q: Can I use frozen mango in this recipe?
A: Fresh mango is preferable for this recipe, as frozen mango tends to be softer and can become mushy when combined with the other ingredients.

Q: What are some other ways to serve mango salsa?
A: Mango salsa is a versatile dish that can be served in a variety of ways. Try it as a topping for grilled chicken or fish, as a filling for tacos or burritos, or as a dip for tortilla chips.