French Onion Soup is a classic dish that originated in France and has been a beloved comfort food for generations. This delicious soup is a combination of caramelized onions, beef broth, bread, and melted cheese that makes for a warm and hearty meal.
French Onion Soup Recipe
- 6 large yellow onions
- 1/2 cup unsalted butter
- 2 tablespoons olive oil
- 2 teaspoons salt
- 1/2 teaspoon sugar
- 1/2 cup dry white wine
- 6 cups beef broth
- 2 bay leaves
- 1/4 teaspoon black pepper
- 1 French baguette, sliced
- 2 cups Gruyere cheese, shredded
- Begin by peeling and slicing the onions. Cut the onions in half from top to bottom, then slice them thinly.
- Melt the butter and olive oil in a large pot over medium heat. Once melted, add the onions, salt, and sugar, and stir until the onions are evenly coated.
- Cook the onions for 45 minutes to an hour, stirring occasionally, until they are caramelized and golden brown. The key to good French Onion Soup is patience, so don’t rush this step.
- Once the onions are caramelized, add the white wine to deglaze the pot. Stir and cook until the wine has evaporated, about 5 minutes.
- Add the beef broth, bay leaves, and black pepper to the pot. Bring the soup to a simmer and let it cook for 30 minutes.
- While the soup is simmering, preheat the broiler in your oven. Slice the baguette into 1/2-inch slices and place them on a baking sheet. Broil the bread until it is toasted and golden brown, about 2-3 minutes.
- Once the soup has simmered, remove the bay leaves and divide the soup into individual oven-safe bowls. Top each bowl with a slice of toasted bread and sprinkle Gruyere cheese on top.
- Place the bowls on a baking sheet and broil for 3-5 minutes, or until the cheese is melted and bubbly.
- Serve the soup hot, and enjoy!
- For a vegetarian version, substitute the beef broth with vegetable broth and use vegan cheese.
- Don’t rush the caramelization of the onions. It takes time, but it’s worth it for the depth of flavor it brings to the soup.
- Use a good quality cheese like Gruyere for the best flavor and texture.
- If you don’t have oven-safe bowls, you can broil the cheese on the bread slices separately and then place them on top of the soup.
French Onion Soup is a classic dish that’s perfect for a cozy night in or a special occasion. With its rich flavor and warm, comforting texture, it’s sure to become a favorite in your household. With just a few simple ingredients and a little bit of patience, you can make this delicious soup in the comfort of your own home. So grab a spoon and dig in!