Naan bread is a staple in Indian cuisine, and it has gained popularity worldwide due to its versatility and delicious flavor. The bread is perfect for mopping up curries, scooping up dips, or simply as a side dish to any meal. While many people enjoy naan bread, making it from scratch can be daunting, and many people resort to purchasing it from a store. However, with this easy naan bread recipe, you can make your own delicious and fluffy naan bread in the comfort of your home.
Naan Bread Recipe
- 2 cups all-purpose flour
- 1 teaspoon instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 3/4 cup warm milk
- 2 tablespoons vegetable oil
- 1/4 cup plain yogurt
- 1 garlic clove, minced (optional)
- 2 tablespoons butter, melted
- Fresh coriander leaves, chopped (optional)
- Combine the all-purpose flour, instant yeast, sugar, and salt in a large mixing bowl.
- Add warm milk, vegetable oil, and plain yogurt to the mixture. Use a spoon to mix everything together.
- Knead the dough for around 5 minutes until it is smooth and elastic. You can do this by hand or using a stand mixer.
- Once the dough is ready, cover the bowl with a damp towel or plastic wrap and let it rest for around 1 hour. This will allow the dough to rise and double in size.
- Preheat your oven to 500°F (260°C) and place a baking sheet or pizza stone in the oven to heat up.
- Divide the dough into six equal portions and roll each one into an oval shape, around 1/4 inch thick.
- If you want to add some extra flavor to your naan bread, you can sprinkle minced garlic and coriander leaves onto the dough at this stage.
- Brush each naan bread with melted butter on both sides.
- Once your oven has reached the desired temperature, carefully place each naan bread onto the hot baking sheet or pizza stone. Bake for around 3-4 minutes until the bread is puffed up and golden brown.
- Remove the naan bread from the oven and brush with more melted butter if desired.
- Serve the naan bread warm and enjoy!
Easy Naan Recipe
This easy naan bread recipe can be adapted to suit your taste preferences. For example, you can add different herbs and spices to the dough to create a unique flavor. Cumin, coriander, and chili powder are popular choices for adding a bit of heat to the bread. You can also experiment with different toppings such as cheese or roasted vegetables.
One of the best things about making naan bread at home is that it is much cheaper than buying it from a store. Plus, you can make as much as you need and store any leftovers in an airtight container for up to three days.
In conclusion, this easy naan bread recipe is perfect for anyone who loves Indian cuisine and wants to try making their own naan bread. With just a few simple ingredients and easy-to-follow instructions, you can have delicious, fluffy naan bread in no time. So why not give it a try and impress your family and friends with your new baking skills?naan bread