Corned beef and cabbage is a classic Irish-American dish that is typically served on St. Patrick’s Day. The dish consists of slow-cooked corned beef, potatoes, carrots, and cabbage, and is a hearty and filling meal that is perfect for a cold winter day. While the traditional method of preparing this dish involves simmering the ingredients on the stove for several hours, using a crockpot makes it much easier and more convenient. In this article, we will provide you with a step-by-step guide for making crockpot corned beef and cabbage, along with some tips for making the dish even more delicious.
Slow Cooker Corned Beef and Cabbage Recipe
- 3-4 lb. corned beef brisket
- 1 onion, sliced
- 4 cloves garlic, minced
- 4-5 large potatoes, peeled and chopped
- 4-5 carrots, peeled and chopped
- 1 head of cabbage, chopped
- 3 cups water
- 1 tablespoon black peppercorns
- 1 tablespoon mustard seeds
- 1 tablespoon coriander seeds
- 2 bay leaves
- Rinse the corned beef brisket under cold water and pat dry with a paper towel.
- Place the sliced onion and minced garlic in the bottom of the crock pot.
- Place the corned beef brisket on top of the onions and garlic.
- Add the chopped potatoes and carrots around the sides of the brisket.
- Add the chopped cabbage on top of the brisket.
- In a small bowl, mix together the black peppercorns, mustard seeds, coriander seeds, and bay leaves.
- Sprinkle the spice mixture over the top of the cabbage.
- Pour 3 cups of water over the top of everything.
- Cover the crock pot and cook on low for 8-10 hours, or on high for 4-6 hours.
- Once the cooking time is up, remove the corned beef from the crock pot and let it rest for 10-15 minutes before slicing.
- Use a slotted spoon to remove the vegetables from the crock pot and transfer them to a serving dish.
- Slice the corned beef against the grain and serve it with the vegetables.
Tips for Making the Dish Even More Delicious:
- Use a corned beef brisket that is well-marbled for the best flavor and texture.
- If you like your vegetables to be very tender, you can add them to the crock pot during the last 2 hours of cooking.
- For added flavor, you can substitute some of the water with beef broth or beer.
- If you want your cabbage to be more flavorful, you can add a tablespoon of apple cider vinegar to the crock pot before cooking.
- To make the dish more visually appealing, you can arrange the vegetables in a circular pattern around the corned beef brisket before cooking.
Crockpot Corned Beef and Cabbage
Crockpot corned beef and cabbage is an easy and delicious meal that is perfect for St Patrick’s Day or any other day when you want a hearty and comforting meal. By using a crockpot, you can make this classic dish with minimal effort and without having to watch it on the stove. With a few simple ingredients and some basic cooking skills, you can create a meal that will satisfy your hunger and warm your soul.