Quick and Easy Creamed Spinach Recipe with Frozen Spinach

There’s nothing like creamed spinach to complement a steak, fish, or roasted vegetable meal. There are plenty of creamed spinach recipes out there, but our favorite one is delicious, easy, and nutritious.

With frozen spinach, cream cheese, and a few other simple ingredients, this recipe gives your meal a healthy boost of greens. It’s also ready in just 20 minutes, making it a great weeknight meal.

So without further ado, let’s get started with our favorite creamed spinach recipe.

Frozen Creamed Spinach

Ingredients

For this recipe, you’ll need the following ingredients:

• 2 packages (10 ounces each) of frozen chopped spinach, thawed and squeezed dry
• 4 tablespoons of butter
• 1/4 cup of diced onion
• 1/4 cup of all-purpose flour
• 1 cup of milk
• 4 ounces of cream cheese, softened
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of salt
• 1/4 teaspoon of black pepper

Creamed Spinach Recipe with Cream Cheese

Once all of our ingredients are ready, let’s begin preparing our favorite frozen spinach creamed spinach recipe.

1. Melt the butter in a large skillet over medium heat. Add the diced onion and cook for about 5 minutes, until it becomes soft and translucent.
2. In the same skillet, add the flour and stir until it is fully combined with the butter and onion mixture.
3. Pour in the milk slowly while stirring constantly to avoid lumps.
4. Then add the cream cheese, garlic powder, salt, and black pepper and stir until the mixture is smooth and fully melted.
5. Now, add the thawed and squeezed dry spinach to the skillet and stir until it’s fully coated with the cream cheese mixture.
6. The spinach mixture should be cooked for another 5-7 minutes, or until it is heated through and the flavors are melded.
7. The creamed spinach should be served hot and enjoyed!

FAQs

Q: Can I use fresh spinach instead of frozen?
A: Yes, absolutely! You only need to cook the spinach until it is wilted, then squeeze out any excess moisture before adding it to the cream cheese mixture.

Q: Can I use different types of cheese instead of cream cheese?
A: It is our preference to use cream cheese in this recipe because of its creamy texture and a mild taste. However, you are certainly welcome to experiment with other types of cheese as well.

Q: Can I make this recipe ahead of time?
A: Creamed spinach can be made up to a day in advance and reheated on the stovetop or in the microwave before serving.

Recipe for Creamed Spinach

This creamy spinach recipe using frozen spinach is a delicious addition to any meal. This dish is nutrient-dense, delicious, and easy to prepare. This is also a great way to get your daily dose of greens in a creamy and flavorful way. Check out our favorite creamed spinach recipe with frozen spinach and see why we love it so much.