Corn Pudding Recipe with and without Jiffy Mix

Corn pudding is a classic Southern dish that is perfect for any occasion. It is sweet, savory, and delicious all at the same time. Corn pudding is an excellent side dish that pairs well with roasted meats, vegetables, and salads. In this article, we will provide you with an amazing corn pudding recipe with and without Jiffy Mix. This recipe is easy to make and takes very little time to prepare. You can serve this delicious corn pudding recipe to your family and friends and impress them with your cooking skills.

Corn Pudding Recipe

Corn Pudding with Jiffy Mix

• 1 can of whole kernel corn, drained
• 1 can of creamed corn
• 1 box of Jiffy corn muffin mix
• 1 cup of sour cream
• 1/2 cup of unsalted butter, melted
• 2 eggs
• Salt and pepper to taste

Corn Pudding without Jiffy Mix

• 1 can of whole kernel corn, drained
• 1 can of creamed corn
• 1/2 cup of all-purpose flour
• 1/2 cup of yellow cornmeal
• 1/4 cup of granulated sugar
• 1 teaspoon of baking powder
• 1/2 teaspoon of salt
• 1/2 cup of milk
• 1/4 cup of unsalted butter, melted
• 2 eggs

Directions for Corn Pudding with Jiffy Mix

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, Jiffy corn muffin mix, sour cream, melted butter, eggs, salt, and pepper. Mix well.
3. Pour the mixture into a greased 9×13 inch baking dish.
4. Bake for 45-50 minutes or until the top is golden brown.
5. Let it cool for a few minutes before serving.

Directions for Corn Pudding without Jiffy Mix

1. Preheat the oven to 375°F (190°C).
2. In a large mixing bowl, combine the whole kernel corn, creamed corn, flour, cornmeal, sugar, baking powder, and salt. Mix well.
3. Add the milk, melted butter, and eggs to the mixture. Mix until smooth.
4. Pour the mixture into a greased 9×13 inch baking dish.
5. Bake for 45-50 minutes or until the top is golden brown.
6. Let it cool for a few minutes before serving.

Tips and Tricks for Making Corn Pudding

• For a creamier texture, use a blender or food processor to puree some or all of the corn kernels before mixing.
• To add some spice to the recipe, you can add chopped jalapenos or chili powder to the mixture.
• Make sure to let the corn pudding cool for a few minutes before serving as it will be very hot straight out of the oven.
• You can refrigerate any leftover corn pudding for up to 3 days.

Serving Suggestions

Corn pudding is a versatile dish that can be served with many different meals. Here are a few suggestions:

• Serve it as a side dish with roasted meats such as chicken, pork, or beef.
• Add it to your Thanksgiving