Chimichurri sauce is a tangy and flavorful sauce that originated in Argentina and is commonly used as a marinade or condiment for grilled meats. It is made with a combination of fresh herbs, garlic, oil, vinegar, and spices, and is typically bright green in color.
The sauce has gained popularity in recent years and can now be found in many restaurants and supermarkets around the world. While there are many variations of chimichurri sauce, the basic ingredients remain the same.
Ingredients for Chimichurri Sauce
To make the chimichurri sauce, you will need the following ingredients:
- 1 cup packed fresh parsley leaves
- 1/2 cup packed fresh cilantro leaves
- 4 cloves garlic
- 1/4 cup red wine vinegar
- 1/2 cup extra-virgin olive oil
- 1 teaspoon kosher salt
- 1/4 teaspoon red pepper flakes
Step-by-Step Instructions for Making Chimichurri Sauce
- Roughly chop the parsley and cilantro leaves and place them in a medium-sized bowl.
- Finely chop the garlic and add it to the bowl with the herbs.
- Add the red wine vinegar, extra-virgin olive oil, kosher salt, and red pepper flakes to the bowl.
- Mix all the ingredients together until well combined. You can use a whisk, a fork, or a blender to do this.
- Taste the sauce and adjust the seasoning to your liking. You can add more salt, vinegar, or red pepper flakes if desired.
- Let the sauce sit at room temperature for at least 30 minutes before serving to allow the flavors to meld together.
Tips for Making the Best Chimichurri Sauce
- Use fresh herbs: Fresh herbs are essential for making a flavorful chimichurri sauce. Avoid using dried herbs as they won’t have the same bright flavor.
- Use a blender: If you want a smoother consistency for your chimichurri sauce, you can blend all the ingredients together in a blender. This will also help to emulsify the oil and vinegar, creating a more cohesive sauce.
- Let it sit: Letting the sauce sit for at least 30 minutes before serving will allow the flavors to meld together and create a more complex flavor profile.
- Adjust seasoning: Taste the sauce before serving and adjust the seasoning to your liking. Some people prefer a tangier sauce, while others prefer a spicier one.
Chimichurri sauce is a delicious and easy-to-make sauce that can take your grilled meats to the next level. With its tangy and flavorful taste, it’s no wonder that it has gained popularity around the world.
By following the step-by-step instructions in this guide and using fresh ingredients, you can make the perfect chimichurri sauce that will impress your friends and family. So fire up the grill and get ready to enjoy some mouth-watering chimichurri sauce!