Warm Up with a Bowl of Classic Chicken Soup – Easy Recipe Included!

Chicken soup is a comfort food that is enjoyed all over the world. It is a warm, nourishing dish that can be made with a variety of ingredients to suit any taste. This classic recipe is easy to make and can be customized to suit your preferences.

Chicken Soup Recipe

Ingredients:

• 1 whole chicken (about 4 pounds)
• 1 large onion, chopped
• 2 celery stalks, chopped
• 2 carrots, chopped
• 4 cloves of garlic, minced
• 8 cups of chicken broth
• 1 teaspoon of dried thyme
• 2 bay leaves
• 1 teaspoon of salt
• 1 teaspoon of black pepper
• 1 cup of egg noodles
• Fresh parsley for garnish (optional)

Instructions:

1. In a large pot, bring the chicken, onion, celery, carrots, garlic, chicken broth, thyme, bay leaves, salt, and pepper to a boil.
2. Reduce heat to low and let the soup simmer for about an hour, or until the chicken is fully cooked.
3. Remove the chicken from the pot and let it cool.
4. Discard the bay leaves and strain the broth to remove any solids.
5. Shred the chicken meat and set it aside.
6. In the same pot, bring the broth back to a boil and add the egg noodles.
7. Cook the noodles for about 10 minutes, or until they are tender.
8. Add the shredded chicken back to the pot and let it heat through for a few minutes.
9. Serve the soup hot, garnished with fresh parsley if desired.

Variations:

• For a heartier soup, add diced potatoes or a can of corn to the pot when you add the egg noodles.
• If you like a bit of spice, add a pinch of red pepper flakes or a diced jalapeno pepper to the pot when you add the broth.
• For a creamier soup, stir in a cup of heavy cream or a handful of grated Parmesan cheese just before serving.

Tips:

• Use a high-quality chicken broth for the best flavor. You can use store-bought or make your own by simmering the bones of the chicken with vegetables and herbs.
• Don’t overcook the noodles, as they will continue to absorb liquid as they sit in the soup.
• The soup can be stored in an airtight container in the refrigerator for up to five days, or in the freezer for up to three months.

Conclusion: Chicken soup is a classic dish that is easy to make and customizable to your tastes. With this simple recipe, you can enjoy a warm, comforting bowl of soup in no time. Whether you’re feeling under the weather or just looking for a comforting meal, this chicken soup recipe is sure to hit the spot.