Easy and Delicious Chicken Chili Recipe for Any Occasion

Chicken chili is a delicious and hearty dish that is perfect for a cozy winter evening or a summer barbecue. The dish is a great option for those who want a warm and filling meal that is also healthy and packed with protein. In this article, we will go through a simple and easy-to-follow recipe for chicken chili that you can make at home.

Chicken Chili Recipe

Ingredients:

• 1 pound boneless chicken breasts
• 1 tablespoon olive oil
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cans of kidney beans, drained and rinsed
• 1 can of corn, drained
• 1 can of diced tomatoes
• 1 can of tomato sauce
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• Salt and black pepper to taste
• Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro

Instructions:

1. Cut the chicken breasts into small pieces and season with salt and black pepper.
2. Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned, stirring occasionally, for about 5 minutes.
3. Add the chopped onion and minced garlic to the pot and cook for another 3-5 minutes, or until the onion is soft and translucent.
4. Add the drained and rinsed kidney beans, canned corn, diced tomatoes, and tomato sauce to the pot. Stir well to combine.
5. Add the chili powder, ground cumin, smoked paprika, and more salt and black pepper to taste. Stir well and bring the mixture to a boil.
6. Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally. The chicken should be cooked through and the flavors should be well combined.
7. Serve the chicken chili hot, with your favorite toppings if desired. Some great options include shredded cheese, sour cream, avocado, and chopped cilantro.

Tips:

• You can use any type of beans you like in this recipe, such as black beans or pinto beans.
• If you like your chili to be spicier, you can add some chopped jalapeño peppers or a dash of hot sauce to the pot.
• Leftover chicken chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.

Chicken Chili

Chicken chili is a delicious and healthy dish that can be made easily at home with just a few simple ingredients. This recipe is perfect for a cozy night in or a summer barbecue and can be customized to your liking with your favorite toppings and spices. With this recipe in your repertoire, you’ll never have to rely on store-bought chili again!