Chicken chili is a delicious and hearty dish that is perfect for a cozy winter evening or a summer barbecue. The dish is a great option for those who want a warm and filling meal that is also healthy and packed with protein. In this article, we will go through a simple and easy-to-follow recipe for chicken chili that you can make at home.
Chicken Chili Recipe
- 1 pound boneless chicken breasts
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 garlic cloves, minced
- 2 cans of kidney beans, drained and rinsed
- 1 can of corn, drained
- 1 can of diced tomatoes
- 1 can of tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and black pepper to taste
- Optional toppings: shredded cheese, sour cream, avocado, chopped cilantro
- Cut the chicken breasts into small pieces and season with salt and black pepper.
- Heat the olive oil in a large pot or Dutch oven over medium-high heat. Add the chicken and cook until browned, stirring occasionally, for about 5 minutes.
- Add the chopped onion and minced garlic to the pot and cook for another 3-5 minutes, or until the onion is soft and translucent.
- Add the drained and rinsed kidney beans, canned corn, diced tomatoes, and tomato sauce to the pot. Stir well to combine.
- Add the chili powder, ground cumin, smoked paprika, and more salt and black pepper to taste. Stir well and bring the mixture to a boil.
- Reduce the heat to low and let the chili simmer for about 30 minutes, stirring occasionally. The chicken should be cooked through and the flavors should be well combined.
- Serve the chicken chili hot, with your favorite toppings if desired. Some great options include shredded cheese, sour cream, avocado, and chopped cilantro.
- You can use any type of beans you like in this recipe, such as black beans or pinto beans.
- If you like your chili to be spicier, you can add some chopped jalapeño peppers or a dash of hot sauce to the pot.
- Leftover chicken chili can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
Chicken chili is a delicious and healthy dish that can be made easily at home with just a few simple ingredients. This recipe is perfect for a cozy night in or a summer barbecue and can be customized to your liking with your favorite toppings and spices. With this recipe in your repertoire, you’ll never have to rely on store-bought chili again!