Carrot Raisin Cake is a delicious and moist cake that’s perfect for any occasion. Made with grated carrots and juicy raisins, this cake is a great way to add some nutrition to your dessert. Whether you’re a seasoned baker or a beginner, this recipe is easy to follow and yields a delicious cake every time.
Carrot Raisin Cake Recipe
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1 cup granulated sugar
- 1 cup vegetable oil
- 3 large eggs
- 2 teaspoons vanilla extract
- 2 cups grated carrots
- 1 cup raisins
- 1 cup chopped walnuts (optional)
- Preheat your oven to 350°F. Grease and flour a 9×13-inch cake pan.
- In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Set aside.
- In a large bowl, beat together the sugar, oil, eggs, and vanilla extract. Stir in the grated carrots.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined. Do not overmix.
- Fold in the raisins and chopped walnuts, if using.
- Pour the batter into the prepared cake pan and smooth out the top.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely in the pan before removing it and transferring it to a wire rack.
- Serve the cake as is, or with a dollop of whipped cream or a drizzle of cream cheese frosting.
This Carrot Raisin Cake is a delightful twist on traditional carrot cake, with the addition of sweet and plump raisins. The grated carrots add a touch of natural sweetness and a tender crumb, while the spices give the cake a warm and cozy flavor. The walnuts are optional, but they add a nice crunch and flavor to the cake.
Whether you’re serving this cake for breakfast, as a snack, or for dessert, it’s sure to please. The cake is also great for taking to potlucks or for bringing to a friend in need of a little sweetness. And because it’s easy to make and can be stored in an airtight container for several days, it’s a great option for busy bakers who want to have a delicious cake on hand.
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In conclusion, Carrot Raisin Cake is a delicious and easy-to-make cake that’s perfect for any occasion. With its moist texture, sweet raisins, and warm spices, it’s sure to be a hit with everyone. Give this recipe a try the next time you’re in the mood for something sweet and satisfying.