Meatloaf is a classic American dish that has been a staple in households for generations. It’s an economical, comforting and delicious meal that can be made with a variety of ingredients. However, there is one recipe that stands out above all others, and it is guaranteed to be the best meatloaf recipe ever.
- 1 1/2 lbs. ground beef
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 egg
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp dried thyme
- 1 tsp dried basil
- 1/4 cup ketchup
- 2 tbsp. Worcestershire sauce
- 1/4 cup brown sugar
- Preheat the oven to 350°F. Grease a 9×5 inch loaf pan and set it aside.
- In a large mixing bowl, combine the ground beef, breadcrumbs, milk, egg, onion, garlic, salt, pepper, thyme and basil. Mix well until all ingredients are evenly distributed.
- In a separate small mixing bowl, mix together the ketchup, Worcestershire sauce and brown sugar.
- Spoon half of the meat mixture into the prepared loaf pan and press it down firmly. Spread half of the ketchup mixture over the meat. Repeat this step with the remaining meat mixture and ketchup mixture.
- Bake the meatloaf in the preheated oven for 1 hour and 15 minutes, or until the internal temperature reaches 160°F.
- Let the meatloaf cool for 10 minutes before slicing and serving.
This meatloaf recipe is guaranteed to be a crowd-pleaser. The combination of the juicy, tender meat and the sweet, tangy sauce is the perfect balance of flavors. The breadcrumbs and egg help keep the meat moist, while the seasonings add depth and complexity to the dish.
This recipe is also highly customizable. You can add your favorite herbs and spices, swap the ground beef for ground turkey or pork, or use different types of breadcrumbs or sauces to make the meatloaf your own.
So if you’re looking for a classic, delicious and easy-to-make meal, give this the best meatloaf recipe ever a try. You won’t be disappointed!