Mac and cheese is a classic comfort food that has been enjoyed by people all over the world for decades. Whether you’re in the mood for a simple bowl of cheesy noodles or something a little more indulgent, mac and cheese is always a satisfying meal that can be enjoyed by people of all ages.
If you’re looking for the best mac and cheese recipe ever, look no further! This recipe is creamy, cheesy, and absolutely delicious. It’s also incredibly easy to make, which makes it a great option for a quick and satisfying weeknight dinner.
Mac and Cheese Recipe
- 1 pound elbow macaroni
- 1/2 cup unsalted butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups grated cheddar cheese
- 1 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
- Preheat your oven to 375 degrees Fahrenheit.
- Cook the macaroni according to the package instructions until it is al dente. Drain and set aside.
- In a medium-sized saucepan, melt the butter over medium heat.
- Add the flour to the melted butter and stir constantly for 2-3 minutes, until the mixture is smooth and bubbly.
- Slowly add the milk to the mixture, whisking constantly to prevent lumps from forming.
- Continue to whisk the mixture over medium heat until it thickens and comes to a boil. Reduce the heat to low and let it simmer for 2-3 minutes.
- Add the cheddar cheese, Parmesan cheese, garlic powder, onion powder, smoked paprika, salt, and pepper to the mixture. Stir until the cheese has melted and the mixture is smooth.
- Add the cooked macaroni to the cheese mixture and stir until it’s well coated.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Bake the mac and cheese for 25-30 minutes, or until it’s bubbly and golden brown on top.
- Let the mac and cheese cool for a few minutes before serving.
This recipe is incredibly versatile and can be easily adapted to suit your preferences. If you’re a fan of spicy foods, you can add a pinch of cayenne pepper or some diced jalapenos to the cheese mixture. If you’re a bacon lover, you can crumble some cooked bacon on top of the mac and cheese before baking it. You can also add some chopped fresh herbs, such as parsley or basil, to give the dish a fresh and fragrant flavor.
There are a few tips that can help you achieve the perfect mac and cheese every time. First, be sure to cook the macaroni until it’s al dente. Overcooking the noodles can result in a mushy and unappetizing texture. Secondly, use whole milk instead of skim or low-fat milk. The higher fat content of whole milk will help create a richer and creamier sauce. Finally, be sure to use freshly grated cheese instead of pre-shredded cheese. Pre-shredded cheese often contains additives that can prevent it from melting properly, which can result in a lumpy sauce.
In conclusion, if you’re in search of the best mac and cheese recipe ever, this recipe is a must-try. It’s creamy, cheesy, and oh-so-delicious, and it’s sure to become a family favorite in no time. Whether you’re making it for a cozy night in or a large family gathering, this mac and cheese recipe is sure to satisfy.