Best Baked Eggplant Parmesan Recipe: Easy and Healthy

Look no further than the best eggplant parmesan recipe for a delicious and healthy dinner. Due to its crispy texture, cheesy flavor, and satisfying taste, this classic Italian dish is beloved by many. What’s the best part? You won’t feel guilty about indulging in this recipe since it’s baked, not fried.

Baked Eggplant Parmesan Recipe

Eggplant Parmesan Ingredients:

• 2 medium-sized eggplants, sliced into 1/4-inch rounds
• 2 cups seasoned breadcrumbs
• 1/2 cup of grated parmesan cheese
• 2 eggs, beaten
• 2 cups of marinara sauce
• 1 cup shredded mozzarella cheese
• 1/4 cup chopped fresh basil
• Salt and pepper to taste
• Olive oil for drizzling

How to Make Eggplant Parmesan:

1. You will need to preheat your oven to 375°F (190°C).
2. Place the sliced eggplants on a baking sheet and drizzle olive oil over them. Sprinkle salt and pepper on top.
3. Combined the seasoned breadcrumbs with the grated Parmesan cheese in a shallow dish.
4. You’ll need another shallow dish to beat the eggs.
5. Put the eggplant slices in the egg mixture, then in the breadcrumb mixture. Press the breadcrumbs onto the eggplant slices to ensure they stick.
6. Put the eggplant slices back on the baking sheet in one layer.
7. You’ll need to bake it for 20-25 minutes until the eggplants tender and the breadcrumbs are golden.
8. On the bottom of a baking dish, spread marinara sauce thinly.
9. On top of the sauce, place the eggplant slices, followed by another layer of sauce and mozzarella cheese.
10. Stack the eggplant slices until all of them are used up, then top with sauce and mozzarella cheese.
11. Place a foil cover on the dish and bake for 25-30 minutes, or until the cheese is melted.
12. Put fresh basil on top and serve.

Eggplant Parmesan Recipe with Marinara Sauce

Whether you’re cooking for yourself or guests, this baked eggplant parmesan recipe is sure to please. It’s the ultimate comfort food, with crispy eggplant, melted cheese, and marinara sauce. It’s also healthier because it’s baked, not fried, so you can feel good about serving it to friends and family.

Make this eggplant parmesan recipe for a dinner party or weeknight meal. Yummy and easy to make, this recipe is sure to become a favorite.