Banana bread is a classic dessert that is both delicious and easy to make. The sweet and slightly tangy flavor of ripe bananas is paired perfectly with a moist and tender bread that is great for any time of day. Whether you are looking for a sweet snack, a breakfast treat, or an easy dessert, this banana bread recipe is sure to be a hit.
Banana Bread Recipe: Ingredients
To make this banana bread, you will need the following ingredients:
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
Best Banana Bread Recipe
Begin by preheating your oven to 350°F (175°C) and greasing a 9×5 inch loaf pan.
In a large mixing bowl, mash the ripe bananas with a fork. Stir in the melted butter, baking soda, salt, and sugar until well combined.
Beat in the egg and vanilla extract.
In a separate bowl, whisk together the flour and baking powder.
Gradually add the flour mixture to the banana mixture, stirring until just combined.
Pour the batter into the prepared loaf pan and smooth out the top.
Bake for 60 to 65 minutes, or until a toothpick inserted into the center of the bread comes out clean.
Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Banana Bread is Ready
This banana bread recipe is perfect for anyone looking for a quick and easy dessert that is both delicious and satisfying. Whether you are a beginner baker or an experienced cook, this recipe is easy to follow and yields a moist and flavorful loaf every time. Whether you enjoy it on its own or with a dollop of whipped cream, this classic banana bread recipe is sure to be a hit with everyone!
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So, the next time you have some overripe bananas lying around, don’t throw them away! Instead, use them to make this delicious and moist banana bread. Your family and friends will thank you for it!